Aug 27
Ok, so this is where I should come forward and admit something. I friggin love hot, spicy food. Whether its wasabi slathered on sushi, jerk chicken with scotch bonnets, four pepper chili, you name it, I am game. We have even found jellies made by the wonderful people of One Screw Loose that are made …
Aug 27
I think one of the few things we do more often than these mushrooms is jerk chicken, which, incidentally goes really well with the mushrooms. As we approach Labor Day, it feels right to get a few things out there that can accompany grilling out. I’m not going to say that we are …
Aug 21
I love baking with oats, as this site will continue to reveal. I eat oatmeal for breakfast almost every day, just for how awesome it is. Transfer that into a muffin, and I’m sold. Step aside, Wheaties. So how could you go wrong with having walnuts and honey in there as well? These are a fantastic …
Aug 19
Chocolate Chip Peanut Butter Oatmeal Cookies Ahhh, cookies. So easy to have one, so easy to have three more, gotta love it. The first time I went to make chocolate chip cookies, I looked in the pantry, and though my recipe called for shortening, I didn’t have any. When trying to think this through …
Aug 07
I heart oatmeal, I think is the correct expression. I may just stop writing there. Oats are a wonderful grain and fit into breakfast, cookies, everything, etc. Groats, steel-cut, or rolled, they are amazingly fulfilling, enjoyable to eat, and fit into even the, “I just moved to New York and am sharing a closet …
Recent Comments